In the press … French Entrée - June 2015


Imagine sitting on your patio, relaxing with a glass of delicious red burgundy in hand. The exotic perfume arouses your senses. It reminds you of wood smoke and wild strawberries, and other scents you can’t quite put a name to. The bright vivid summer fruits and delicate spices tease your taste buds. You could polish off the bottle there and then, it’s so delicious. But you have guests, and it would be rude not to share. You close your eyes for a moment in the gentle evening sunshine and wonder where the wine came from and how it was made. Who was the magician who turned these grapes into such enticing, dreamy liquid …


Full article



Return to news